Although a number of psychedelics enthusiasts relish the consumption of psychedelic mushrooms in their original form, not everyone favors their taste or texture. A popular alternative is mushroom tea, which delivers a comforting and effective way to ingest psilocybin while aiding digestion. There are various methods you can master to make shroom tea in your own home. This guide will assist you in finding your favorite method to enjoy it repeatedly.
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Key Takeaways:
- Brewing tea allows for quicker absorption, enhanced flavor, and reduces nausea.
- Use hot but not boiling water to prevent damaging the active compound.
- Adding Lion’s Mane and Reishi mushrooms can enhance the antidepressant and anxiolytic effects of Psilocybe, positively affecting mood and mental clarity.
Getting to Know Psilocybin Mushrooms
Psilocybin mushrooms, frequently called shrooms or magic mushrooms, are a type of fungi that contain the psychoactive compound psilocybin. This naturally present hallucinogen is found in various species and leads to alterations in perception, thinking, and mood.
The most prevalent species is Psilocybe cubensis, which has several strains. Each strain has different active ingredients, so the ideal choice would depend on your level of familiarity.
Why Opt for Tea Time with Psilocybin?
This mode of consumption provides a unique and easy way to experience psychedelic effects. It’s chosen by many for the following reasons:
- Faster Absorption: Compounds are absorbed more quickly in liquid form.
- Reduced Nausea: It’s gentler on the stomach than eating raw or dried mushrooms.
- Better Taste: Helps to mask the earthy flavor.
- Simple Preparation: It’s straightforward and easy.
