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There has been a significant increase in the use of Psilocybin, resulting in a rise in the availability of magic mushroom products akin to cannabis in the marketplace. While dried mushrooms remain a favoured choice, mushroom chocolate bars are gaining popularity due to their diverse range and enjoyable way of consuming shrooms.

Beyond the pleasant taste of chocolate, what unique benefits do chocolate magic mushrooms bring? Could the combination of these two elements offer an experience that surpasses that of consuming dried magic mushrooms on their own?

Key Points:

  • The incorporation of cacao into chocolates and shrooms has a rich history that spans thousands of years.
  • The Psilocybin present in shrooms is responsible for the hallucinogenic effects experienced when a shroom chocolate bar is consumed.
  • Chocolate shrooms reduce the potential for nausea and improve the overall flavour of shrooms.
Mushroom chocolate in Canada

The History of Shrooms and Chocolate

Magic mushrooms and cacao have deep historical roots, their stories intertwined with human experiences across diverse cultures and periods. Both past and present generations have recognized their profound influence on the food system, soul, mind, and body. Some speculate that magic mushrooms originated in prehistoric times, possibly contributing to human evolution. It’s suggested by historians that they were fundamental to the art of African and European civilizations thousands of years ago.

The history of cacao extends over 5,000 years, starting with its cultivation in South America. Both magic mushrooms and cacao were revered by Aztec, Mayan, and other ancient societies for their supposed health-enhancing qualities, and have evolved into essential elements of homes and holistic practices. Their combination into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.

Cacao is a tall evergreen tree that predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This ensuing

The compound cacao can amplify the effects of magic mushrooms. It works as a vasodilator, broadening the blood vessels and reducing blood pressure. When consuming psychedelic mushrooms, this increased blood circulation may boost the body’s absorption of the active compounds in the mushrooms.

What Advantageous Effects Can Whole Bar Shroom Chocolate Offer?

Reduces Nausea Probability

Consuming magic mushrooms often results in nausea due to their chemical composition and the consumer’s physical and mental predispositions. Certain compounds in mushrooms, such as chitin, are thought to induce this discomfort. Opting for chocolate-infused shrooms can notably lower the chances of experiencing nausea.

Promotes Better Digestion

Shroom edibles are more digestible compared to their dried versions, which can be tough to chew. While some people may opt for methods like Lemon Tek or brewing mushroom tea to counter this, chocolate is a preferable choice as it eases digestion and offers a pleasant flavor.

Enhanced Taste Sensation

Chocolate-infused mushrooms are a flavorful alternative to the usual bitter taste of raw mushrooms. They can also suppress early onset of nausea or vomiting, and their delicious taste makes the consumption process much more enjoyable.

Facilitates Microdosing

Magic mushroom chocolate bars simplify the process of microdosing, aligning with the rising trend of microdosing. If you seek the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.

Methods to Enjoy Shroom Chocolates

Direct consumption of shroom chocolates, in either minor or major quantities, isn’t the sole method to benefit from their effects. You can also relish their advantages by integrating them into uncomplicated recipes.

HOT CHOCOLATEMUSHROOM CHOCOLATE WITH ADAPTOGENS
Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from renowned brands1 teaspoon pure vanilla extract.A pinch of salt Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose or rose petals to your liking,
Instructions: Gather the required ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional sprinkle of salt in a medium-sized saucepan. Using a whisk and medium-low heat, mix the ingredients until the chocolate melts and the mixture becomes homogeneous. Procedure: Insert the chocolate bar, maple syrup, and coconut oil into a double boiler. Constantly stir the mixture. Once the chocolate blend has melted, turn off the heat and carefully blend in the reishi and lion’s mane powders. Sample the mixture to adjust the sweetness by adding maple syrup to your liking. Optionally, you can insert dried rose petals, nuts, or fruity pebbles into the silicone mold before pouring the chocolate blend. Allow the molds to chill in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Gently remove the hardened mushroom-infused chocolates from the mold. Keep the chocolates in the fridge for future consumption, or enjoy them immediately.

Concluding Remarks

Magic mushroom chocolate bars provide a unique and more appetizing method of consuming shrooms, enriching the overall experience. They are conveniently purchasable from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles foster exploration and pleasure, whether ingested straight or integrated into creative recipes.

or incorporated into imaginative recipes.

Frequently Asked Questions

Is sublingual consumption of chocolate mushrooms feasible?

Sublingual administration, in contrast to conventional consumption methods, enables quicker absorption of psilocybin into the bloodstream. This technique is straightforward, non-invasive, and easily accepted by the body. It bypasses initial metabolic processes and assists in rapid distribution throughout the body.

Most mushroom chocolates include the Golden Teacher (GT) variety. GT shroom, a staple strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by numerous enthusiasts for its reputed effects. Although lab tests often rank GT as having average potency, it would be imprudent to underestimate its potential based solely on this factor. The dosage is the main factor influencing your psychedelic experience with shrooms. Even a strain with average potency can induce a full psychedelic trip if consumed in substantial amounts.

Do chocolate edibles contain potent psilocybin mushrooms?

Most mushroom chocolates usually include HTML:

The Golden Teacher (GT), a classic strain

P. cubensis, a type of magic mushroom, is highly esteemed. Even though laboratory testing often categorizes it as moderately potent, it’s essential not to downplay its potential based solely on this. The dosage you take ultimately dictates the intensity of your psychedelic experience with these mushrooms. Even a strain with average potency can lead to a profound psychedelic journey if consumed in substantial amounts.

Are shroom chocolate bars different from chocolate bars with functional mushrooms?

Though both are mushroom-infused chocolates, they differ significantly in their compositions. Shroom chocolates contain psychedelic mushrooms, which are famous for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate varieties such as Lion’s Mane, known for their potential health benefits, including strengthening the immune system.

Are there vegan or gluten-free shroom chocolates?

Yes, there’s an array of magic mushroom chocolates tailored to suit various dietary needs. These include vegan, gluten-free, and sugar-free versions, along with a variety of unique flavors that extend beyond the traditional milk and dark chocolate.

Can shroom chocolates last for a year?

When kept in an airtight container and stored in a cool, dark area, the quality of mushroom-infused chocolates can be maintained from six months to a year.

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