There has been a significant rise in the use of psilocybin, resulting in a greater array of magic mushroom products now available on the market, much like with cannabis. While dried mushrooms still retain a high level of popularity, mushroom chocolate bars are gaining traction due to their varied options and appealing taste, making the consumption of shrooms more enjoyable.
Beyond the delightful flavor of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Could the combination of these two elements promote an experience superior to consuming dried magic mushrooms by themselves?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a longstanding history that dates back thousands of years.
- The hallucinogenic effects observed when consuming a shroom chocolate bar are triggered by psilocybin in shrooms.
- Chocolate-infused shrooms not only enhance the taste of shrooms but also reduce the possibility of nausea.
The Interwoven History of Shrooms and Chocolate
Magic mushrooms and cacao share a deep-rooted history, intertwined with human experiences across various cultures and time periods. Both past and present generations have recognized their profound influences on the culinary universe, as well as their effects on the soul, mind, and body. Some theories suggest that magic mushrooms might have been around since prehistoric times, possibly even playing a role in human evolution. Historians believe they held significant importance in the artistic endeavors of African and European civilizations thousands of years ago.
Tracing back over 5,000 years, the narrative of cacao begins with its domestication in South America. Celebrated by the Aztecs, Mayans, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved to become essential elements in many households and holistic practices. Their combination into products such as magic mushroom chocolate offers a distinct advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that mainly grows in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” emerges directly from the tree trunk and contains between 20 to 60 cocoa beans. Cacao is transformed into cocoa once the fat is removed from the ground beans. This is the resultant
The key component of magic mushrooms, known as psilocybin, serves as a gateway to altered states of consciousness. Upon consumption, the body transforms psilocybin into psilocin. This newly created compound binds itself to serotonin receptors, leading to major shifts in brain activity.
Psilocin impacts the default mode network (DMN), a series of interconnected brain regions responsible for abstract thoughts, self-reflection, and future planning. The disruption of this network by psilocin sets the stage for a phenomenon known as ego dissolution.
In a research study published in Human Brain Mapping, participants were administered either a placebo or psilocybin, followed by brain scans to monitor their brain activity. Those who ingested psilocybin reported experiencing ego dissolution, reflected in the disruptions observed in the salience network responsible for processing and filtering external stimuli. These participants reported a heightened sense of unity with nature and a reduction in self-centeredness, resulting in improved well-being.
Neural Growth
Studies show that within a mere 24 hours, a single dosage of this substance leads to a notable increase in the number and size of spines in a specific brain area. These changes were noticeable for at least a month’s duration.
In a pioneering study by researchers at Yale University, it was found that psilocybin not only escalated the number of neural connections by 10%, but also enlarged their size by an average of 10%. The enduring changes initiated by a single dose of psilocybin were quite extraordinary. These newly established connections could represent the brain’s structural alterations to accommodate fresh experiences.
The researchers propose that other fast-acting antidepressant drugs might similarly stimulate swift and enduring “synaptic rewiring” within the brain. They draw similarities between the timing of the changes observed with psilocybin and ketamine, both of which induce a prompt increase in the number of dendritic spines in the frontal cortex.
Lowering Blood Pressure
Cacao can amplify the effects of psychedelic mushrooms by acting as a vasodilator, which widens the blood vessels and reduces blood pressure. Within the context of psychedelic mushroom consumption, this enhanced blood circulation can boost the body’s absorption of the active ingredients in the substance.
How Can Whole Bar Shroom Chocolate Benefit You?
Reduces Nausea Probability
Consuming magic mushrooms often comes with the side effect of nausea, predominantly due to the mushrooms’ chemical composition and the user’s physical and psychological state. Some suggest that compounds such as chitin in mushrooms contribute to this unease. Opting for chocolate-infused shrooms can considerably minimize the likelihood of experiencing nausea.
Promotes Easy Digestion
Compared to their dried versions, shroom edibles are more digestible and less challenging to chew. While some overcome this issue by using methods like Lemon Tek or making mushroom tea, chocolate proves to be a more appealing solution as it aids digestion and offers a pleasant flavor.
Enhanced Taste Sensation
Infusing mushrooms with chocolate offers a flavorful alternative to the typically bitter taste of raw mushrooms. They not only help to avoid early onset of nausea or vomiting but also make consumption much more enjoyable thanks to their delicious flavor.
Facilitates Microdosing
Magic mushroom chocolate bars allow for effortless and trendy microdosing, aligning with the rising popularity of microdosing. If you are seeking the therapeutic effects of psilocybin without the hallucinogenic impact or lengthy shamanic rituals, microdosing with chocolate mushrooms presents the ideal solution.
Methods to Enjoy Shroom Chocolates
Eating shroom chocolates directly, in either small or large quantities, isn’t the sole way to savor their effects. You can also reap their benefits by incorporating them into simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon of pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp of pure maple syrup 1 Tbsp of virgin coconut oil1 tsp of reishi powder1 tsp of lion’s mane powdersaltDried rose—like rose petals, |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more appetizing method of consuming shrooms, augmenting the overall experience. You can readily find these scrumptious edibles on online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful edibles promote exploration and enjoyment, whether consumed directly or incorporated into creative recipes.
or used in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, facilitates quicker absorption of psilocybin into the bloodstream. This method is uncomplicated, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and ensures rapid distribution throughout the body.
Majority of mushroom chocolates use Golden Teacher (GT). GT shroom, a classic strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its reputed effects. Although lab tests often rank GT as having average potency, it’s not prudent to underestimate its potential based only on this factor. The dosage primarily determines your psychedelic experience with shrooms. Even a strain of average potency can yield a full psychedelic trip when consumed in larger amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT) strain, a staple in the magic mushroom kingdom.
P. cubensis is a variety of magic mushrooms that is highly esteemed. While laboratory tests often categorize it as moderately potent, it’s important not to dismiss its potential based on this measure alone. The dose you take is what ultimately defines the intensity of your psychedelic journey with shrooms. So even if a strain is considered to have average potency, consuming a large amount can still result in an intense psychedelic experience.
How do shroom chocolate bars differ from chocolate bars with functional mushrooms?
While both are mushroom-infused chocolates, they vary significantly in their make-up. Shroom chocolates contain psychedelic mushrooms, which produce hallucinogenic effects. In contrast, chocolate bars with functional mushrooms incorporate varieties like Lion’s Mane, which are known for their potential health benefits, such as enhancing the immune system.
Can I find vegan or gluten-free shroom chocolates?
Yes, there is a wide array of magic mushroom chocolates tailored to cater to different dietary needs. These include vegan, gluten-free, and sugar-free options, as well as an extensive selection of unique flavours that extend beyond the traditional milk and dark chocolate.
Do shroom chocolates stay fresh for up to a year?
When stored in an airtight container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a duration of six months to a year.
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